Apple Dumplings

Ingredients:

- 1 can flaky biscuit dough

- 4 apples, peeled, cored, halved

- 200 g white sugar

- 200 g water

- 100 g butter, melted

- 10 mL vanilla extract

- 1 gram ground cinnamon

Directions

- Preheat oven to 350 degrees F (175 degrees C).

- Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.

- In small bowl, combine sugar, water, melted butter and vanilla.Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.



Back