Ingredients:
- 4 chicken breast halves
- 1 can mild diced tomatoes and green chiles
-1.9 g ground cumin
- 1.4 g salt
- 86 g mexican blend cheese
- 4 g chopped cilantro
Directions
- Preheat broiler.
- Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray. Sprinkle both sides of chicken evenly with 1/2 teaspoon cumin and salt; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.
- Add 1/4 teaspoon cumin and tomatoes to pan; cook 1 minute. Return chicken to pan; spoon tomato mixture evenly over chicken. Sprinkle evenly with cheese; broil 2 minutes or until cheese melts. Top with cilantro
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